Dinner

Alaskan king crab leg, seasoned rice

$22

serrano, cilantro, & garlic chips

$16

Japanese hamachi, chives, sesame

$14

avocado, cucumber, radish

$22

sub tuna $6

carrot, green papaya, Fresno's & cashews

$20

avocado, cucumber & sesame seeds

$15

#1 ahi, avocado, serranos & cucumber

$24

soy paper, avocado, carrot, cashew, kosho

$16

Cali roll, with tuna, salmon & yellowtail

$21

avocado, crunchy apple & ginger

$21

the classic, with avocado & cucumber

$18

#1 ahi tuna, salmon and jumbo scallop

$23

1/2 dozen North Atlantic oysters, shucked to order, served on the half shell with mignonette & horseradish

$25

jumbo lump crab, shrimp and avocado in citrus cocktail sauce, with housemade tostadas

$22

made to order and served with warm, housemade tostadas

$15

kale, Napa cabbage, macadamia nuts, carrots, and honey sesame vin

$14

served with Flower Street vinaigrette and lemon

$24

toasted coconut battered rock shrimp, with spicy mayo for dipping

$18

rotating selection

AQ

little gems, house-made croutons and reggiano

$14

add crispy oysters $8

#1 ahi tuna, salmon & yellowtail sashimi with our Chopped Napa salad

$25

jumbo gulf shrimp, hearts of palm, avocado, endive, tomatoes, orange vin and Louie sauce

$27

crisp iceberg, warm tomatoes, herbs, bacon and Pt. Reyes Blue cheese

$18

add USDA Prime filet $12

roasted chicken, mixed greens, dates, herbs, roasted carrots, pistachios and French feta

$24

#1 ahi tuna, mixed greens, potatoes, green beans, egg, almonds, Kalamata olives and tomatoes

$29

pan seared #1 ahi tuna, avocado, pickled onions and jalapeño coleslaw (limited)

$22

baby Swiss, honey mustard coleslaw, pickles and red onion

$18

house ground chuck, jack cheese, LTO, pickles, Channel Island sauce

$19

pan fried grouper, pickles and tartar sauce on a house made bun

$24

#1 ahi tuna, seared rare, over ahi verde sauce, served with French fries

$33

grilled and topped with shiitake leek ponzu, served with jalapeño coleslaw and potato purée

$32

topped with jumbo lump crab, with lemon butter sauce, savoy spinach, and potatoe purée

$44

sourced from Patagonia, filleted in-house daily, and served with our Chopped Napa salad

$37

herbed chicken with potato purée and pan drippings

$29

wild caught, served over creamed corn with salsa verde, bacon, and tomatoes

$39

jumbo lump crab served over lemon dill sauce with French fries

$46

hand cut USDA Prime, served over béarnaise sauce with French fries

$55

vaquero spiced, USDA Prime, served with potato purée

$57

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$6

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