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avocado, cucumber, radish

$22

sub tuna $6

Alaskan king crab leg, seasoned rice

$19

serrano, cilantro, & garlic chips

$15

Japanese hamachi, chives, sesame

$13

carrot, green papaya, Fresno's & cashews

$19

avocado, cucumber & sesame seeds

$15

#1 ahi, avocado, serranos & cucumber

$23

soy paper, avocado, carrot, cashew, kosho

$15

Cali roll, with tuna, salmon & yellowtail

$21

avocado, crunchy apple & ginger

$20

the classic, with avocado & cucumber

$17

#1 ahi tuna, salmon and jumbo scallop

$22

1/2 dozen North Atlantic oysters, shucked to order, served on the half shell with mignonette & horseradish

$25

jumbo lump crab, shrimp and avocado in citrus cocktail sauce, with housemade tostadas

$22

made to order and served with warm, housemade tostadas

$14

kale, Napa cabbage, macadamia nuts, carrots, and honey sesame vin

$13

served with Flower Street vinaigrette and lemon

$24

toasted coconut battered rock shrimp, with spicy mayo for dipping

$17

rotating selection

AQ

little gems, house-made croutons and reggiano

$13

add crispy oysters $8

#1 ahi tuna, salmon & yellowtail sashimi with our Chopped Napa salad

$25

jumbo gulf shrimp, hearts of palm, avocado, endive, tomatoes, orange vin and Louie sauce

$27

crisp iceberg, warm tomatoes, herbs, bacon and Pt. Reyes Blue cheese

$17

add USDA Prime filet $12

roasted chicken, mixed greens, dates, herbs, roasted carrots, pistachios and French feta

$23

#1 ahi tuna, mixed greens, potatoes, green beans, egg, almonds, Kalamata olives and tomatoes

$27

pan seared #1 ahi tuna, avocado, pickled onions and jalapeño coleslaw (limited)

$21

baby Swiss, honey mustard coleslaw, pickles and red onion

$18

house ground chuck, jack cheese, LTO, pickles, Channel Island sauce

$18

pan fried grouper, pickles and tartar sauce on a house made bun

$24

#1 ahi tuna, seared rare, over ahi verde sauce, served with French fries

$32

grilled and topped with shiitake leek ponzu, served with jalapeño coleslaw and potato purée

$29

topped with jumbo lump crab, with lemon butter sauce, savoy spinach, and potatoe purée

$29

sourced from Patagonia, filleted in-house daily, and served with our Chopped Napa salad

$36

herbed chicken with cucumber salad, radishes, pickled onions and sesame

$27

wild caught, served over creamed corn with salsa verde, bacon, and tomatoes

$37

jumbo lump crab served over lemon dill sauce with French fries

$45

hand cut USDA Prime, served over béarnaise sauce with French fries

$55

vaquero spiced, USDA Prime, served with potato purée

$55

$9

$9

$9

$9

$9

$9

$6

$9

frozen greyhound, Aperol, New Amsterdam and fresh grapefruit

$17

Tito's, fresh lemon and mint

$17

Bombay Sapphire, Titos, Lillet Blanc stirred, not shaken

$17

Mt. Gay rums, fresh lemon, egg white

$17

Patron Silver, fresh grapefruit, Citronge, soda

$17

Montelobos mezcal, Luxardo and fresh lemon

$17

Elijah Craig bourbon, local honey, fresh lemon

$17

Cremant Brut, FR

$13

Brut Rosé, Cremant de Loire, FR

$15

"1818" Brut, Champagne, FR

$19

Sauvignon Blanc, North Coast

$14

Sancerre, FR

$18

Chardonnay, "Estate" Oak Knoll

$14

Saint-Véran, Burgundy, FR

$16

Chardonnay, "Truchard Vineyard" Napa Valley

$19

Pinot Blanc, Alsace, FR

$14

Albariño, Rias, Baixas, ESP

$13

Rosé, Napa Valley

$15

"La Bastide" Rosé, Provence, FR

$19

Pinot Noir, Sonoma Coast

$17

"Beaune du Chateau" 1er Cru, Beaune, FR

$23

Cabernet Sauvignon, Sonoma County

$15

"NV14" Bordeaux Blend, Napa Valley

$19

Cabernet Sauvignon, Napa Valley

$21

“Patelin Rouge” Rhône Blend, Paso Robles

$15

Malbec, Valle de Uco, ARG

$14

Merlot, Napa Valley

$16

sprinkled with cinnamon & sugar, with miso caramel for dipping

$10

housemade tostadas, refried white beans, avocado, fried eggs

Vital Farms eggs, soft French cheese & herbs, with a side salad

$17

crispy oysters, lettuce, tomato, pickles on a housemade hoagie

$23

frozen greyhound, Aperol, New Amsterdam and fresh grapefruit

$17

Sapphire, Grand Marnier, marmalade & fresh lemon

$17

the classic made better with freshly brewed Greenway espresso

$17

Lalo Blanco, Citronge, fresh lime

$17

Patron Silver, fresh grapefruit, Citronge, soda

$17

Simmonet Febre, choice of freshly squeezed orange or grapefruit

$15

North Atlantic Chef's selections with mignonette & horseradish

$21

stuffed with Cypress Grove goat cheese, pistachios and honey

$9

#1 ahi tuna, avocado, cucumber, mango, macadamia nuts and lime on a housemade tostada

$14

our Cali mix with avocado, cucumber, serrano on a housemade tostada

$11

gulf grouper, avocado, jalapeño slaw, salsa macha, on housemade corn tortillas

$15

St. Germain, Cremant Brut, soda, lemon, mint

$12

Redemption Rye, Aperol, Campari, fresh pineapple

$12

freshly brewed Greenway espresso and Licor 43

$12

Sonoma, CA

$10

Sonoma, CA

$10

Houston, TX

$5

topped with Jumbo Lump Crab and lemon butter sauce, served with savoy spinach (and potato purée at dinner) *limited availability

$44

USDA Prime beef grilled over Texas Post Oak, with peppercorn sauce and French fries. *Dinner only

$59

$70

$70