Dinner

Fresh from Florida. 2 medium and 2 large claws, served with Florida mustard sauce. * Limited Availability

AQ

1/2 dozen North Atlantic oysters, shucked to order, served on the half shell with mignonette & horseradish

$26

smoked in-house, with lemon & herbs, served with crackers

$18

jumbo lump crab, shrimp and avocado in citrus cocktail sauce, with housemade tostadas

$23

made to order and served with warm, housemade tostadas

$15

served with Flower Street vinaigrette and lemon

$25

toasted coconut battered rock shrimp, with spicy mayo for dipping

$19

rotating selection

AQ

The premium "merus cut" of Alaskan Red King Crab, poached in butter & dressed simply, with seasoned rice and nori. *Limited Availability. "Grab One if You Can!"

$27

diced #1 ahi tuna, serrano, spicy mayo

$15

serrano, cilantro, & garlic chips

$16

Japanese hamachi, chives, sesame

$14

carrot, green papaya, Fresnos & cashews

$20

#1 ahi, avocado, serranos & cucumber

$25

2 pcs of #1 ahi tuna, salmon and jumbo scallop

$23

soy paper, avocado, carrot, cashew, kosho

$16

Cali roll, with tuna, salmon & yellowtail

$23

avocado, crunchy apple & ginger

$22

the classic, with avocado & cucumber

$18

kale, Napa cabbage, macadamia nuts, carrots, and honey sesame vin

$14

little gems, house-made croutons and reggiano

$15

add crispy oysters $8

avocado, cucumber, radish

$23

sub tuna $8

#1 ahi tuna, salmon & yellowtail sashimi with our Chopped Napa salad

$25

jumbo gulf shrimp, hearts of palm, avocado, tomatoes, iceberg and mixed seeds

$29

roasted chicken, mixed greens, dates, herbs, roasted carrots, pistachios and French feta

$24

pan seared #1 ahi tuna, avocado, pickled onions and jalapeño coleslaw (limited)

$22

baby Swiss, honey mustard coleslaw, pickles and red onion

$18

house ground chuck, jack cheese, LTO, pickles, Channel Island sauce

$19

pan fried grouper, pickles and tartar sauce on a house made bun

$24

#1 ahi tuna, seared rare, over ahi verde sauce, served with French fries

$34

grilled with Cajun spices, served with tartar sauce, jalapeño coleslaw and potato purèe

$33

topped with jumbo lump crab, with lemon butter sauce, savoy spinach, and potatoe purée

$44

sourced from Patagonia, filleted in-house daily, and served with our Chopped Napa salad

$37

herbed chicken with potato purée and pan drippings

$29

with Thai Herb Salad with cashews, avocado, Savoy cabbage and pickled Fresnos

$41

jumbo lump crab served over lemon dill sauce with French fries

$46

braised USDA Prime with ginger, scallion and sesame, with jalapeño coleslaw and potato purée

$42

hand cut USDA Prime, served over béarnaise sauce with French fries

$62

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