Lunch

Alaskan king crab leg, seasoned rice

$21

avocado, cucumber, radish

$21

sub tuna $6

serrano, cilantro, & garlic chips

$15

Japanese hamachi, chives, sesame

$13

carrot, green papaya, Fresno's & cashews

$19

avocado, cucumber & sesame seeds

$14

#1 ahi, avocado, serranos & cucumber

$23

soy paper, avocado, carrot, cashew, kosho

$16

Cali roll, with tuna, salmon & yellowtail

$21

avocado, crunchy apple & ginger

$20

the classic, with avocado & cucumber

$17

#1 ahi tuna, salmon and jumbo scallop

$22

1/2 dozen North Atlantic oysters, shucked to order, served on the half shell with mignonette & horseradish

$25

jumbo lump crab, shrimp and avocado in citrus cocktail sauce, with housemade tostadas

$21

made to order and served with warm, housemade tostadas

$14

kale, napa cabbage, macadamia nuts, carrots, and honey sesame vin

$13

served with Flower Street vinaigrette and lemon

$24

toasted coconut battered rock shrimp, with spicy mayo for dipping

$17

rotating selection

AQ

little gems, house-made croutons and reggiano

$13

add crispy oysters $8

#1 ahi tuna, salmon & yellowtail sashimi with our Chopped Napa salad

$24

jumbo gulf shrimp, hearts of palm, avocado, endive, tomatoes, orange vin and Louie sauce

$25

USDA Prime filet, crisp iceberg, warm tomatoes, herbs, bacon and Pt. Reyes Blue cheese

$29

roasted chicken, mixed greens, dates, herbs, roasted carrots, pistachios and French feta

$23

#1 ahi tuna, mixed greens, potatoes, green beans, egg, almonds, Kalamata olives and tomatoes

$28

pan seared #1 ahi tuna, avocado, pickled onions and jalapeño coleslaw (limited)

$21

baby Swiss, honey mustard coleslaw, pickles and red onion

$18

house ground chuck, jack cheese, LTO, pickles and Channel Island sauce

$18

pan fried grouper, pickles and tartar sauce on a house-made bun

$24

#1 ahi tuna, seared rare, over ahi verde sauce, served with French fries

$31

grilled and topped with shiitake leek ponzu, served with jalapeño coleslaw

$29

topped with jumbo lump crab, with lemon butter sauce, with savoy spinach

$39

sourced from Patagonia, filleted in-house daily, and served with our Chopped Napa salad

$34

herbed chicken with cucumber salad, radishes, pickled onions and sesame

$27

wild-caught, served over creamed corn with salsa verde, bacon and tomatoes

$36

jumbo lump crab, served over lemon dill sauce with French fries

$41

hand cut USDA Prime, served over béarnaise sauce with French fries

$55

$8

$8

$8

$8

$8

$5

$8