Lunch

Fresh from Florida. 2 medium and 2 large claws, served with Florida mustard sauce. * Limited Availability

AQ

1/2 dozen North Atlantic oysters, shucked to order, served on the half shell with mignonette & horseradish

$25

smoked in-house, with lemon & herbs, served with crackers

$17

jumbo lump crab, shrimp and avocado in citrus cocktail sauce, with housemade tostadas

$22

made to order and served with warm, housemade tostadas

$14

served with Flower Street vinaigrette and lemon

$24

toasted coconut battered rock shrimp, with spicy mayo for dipping

$17

rotating selection

AQ

the premium "menus cut" of Alaskan Red King Crab, poached in butter & dressed simply, with seasoned rice & nori *limited availability. "Get One if You Can!"

$25

diced #1 ahi tuna, serrano, spicy mayo

$14

serrano, cilantro, & garlic chips

$15

Japanese hamachi, chives, sesame

$13

carrot, green papaya, Fresnos & cashews

$19

#1 ahi, avocado, serranos & cucumber

$23

2pcs of #1 ahi tuna, salmon and jumbo scallop

$22

soy paper, avocado, carrot, cashew, kosho

$16

Cali roll, with tuna, salmon & yellowtail

$22

avocado, crunchy apple & ginger

$21

the classic, with avocado & cucumber

$17

kale, napa cabbage, macadamia nuts, carrots, and honey sesame vin

$13

little gems, house-made croutons and reggiano

$14

add crispy oysters $8

avocado, cucumber, radish

$22

sub tuna $8

#1 ahi tuna, salmon & yellowtail sashimi with our Chopped Napa salad

$24

jumbo gulf shrimp, hearts of palm, avocado, tomatoes, iceberg, mixed seeds

$27

roasted chicken, mixed greens, dates, herbs, roasted carrots, pistachios and French feta

$23

pan seared #1 ahi tuna, avocado, pickled onions and jalapeño coleslaw (limited)

$21

baby Swiss, honey mustard coleslaw, pickles and red onion

$18

house ground chuck, jack cheese, LTO, pickles and Channel Island sauce

$18

pan fried grouper, pickles and tartar sauce on a house-made bun

$24

#1 ahi tuna, seared rare, over ahi verde sauce, served with French fries

$31

grilled with Cajun spices, served with tartar sauce and jalapeño coleslaw

$30

topped with jumbo lump crab, with lemon butter sauce, with savoy spinach

$39

sourced from Patagonia, filleted in-house daily, and served with our Chopped Napa salad

$36

herbed chicken with cucumber salad, radishes, pickled onions and sesame

$28

Thai Herb salad with cashews, avocado, Savoy cabbage and pickled frensos

$37

jumbo lump crab, served over lemon dill sauce with French fries

$41

hand cut USDA Prime, served over béarnaise sauce with French fries

$59

braised USDA Prime with ginger, scallion and sesame, served with jalapeño coleslaw

$39

$8

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$5