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Fresh from Florida. 2 medium and 2 large claws, served with Florida mustard sauce. * Limited Availability

AQ

1/2 dozen North Atlantic oysters, shucked to order, served on the half shell with mignonette & horseradish

$26

smoked in-house, with lemon & herbs, served with crackers

$18

jumbo lump crab, shrimp and avocado in citrus cocktail sauce, with housemade tostadas

$23

made to order and served with warm, housemade tostadas

$15

served with Flower Street vinaigrette and lemon

$25

toasted coconut battered rock shrimp, with spicy mayo for dipping

$19

rotating selection

AQ

The premium "merus cut" of Alaskan Red King Crab, poached in butter & dressed simply, with seasoned rice and nori. *Limited Availability. "Grab One if You Can!"

$27

diced #1 ahi tuna, serrano, spicy mayo

$15

serrano, cilantro, & garlic chips

$16

Japanese hamachi, chives, sesame

$14

carrot, green papaya, Fresno's & cashews

$20

#1 ahi, avocado, serranos & cucumber

$25

2 pcs of #1 ahi tuna, salmon and jumbo scallop

$23

soy paper, avocado, carrot, cashew, kosho

$16

Cali roll, with tuna, salmon & yellowtail

$23

avocado, crunchy apple & ginger

$22

the classic, with avocado & cucumber

$18

kale, Napa cabbage, macadamia nuts, carrots, and honey sesame vin

$14

little gems, house-made croutons and reggiano

$15

add crispy oysters $8

avocado, cucumber, radish

$23

sub tuna $8

#1 ahi tuna, salmon & yellowtail sashimi with our Chopped Napa salad

$25

jumbo gulf shrimp, hearts of palm, avocado, tomatoes, iceberg and mixed seeds

$29

roasted chicken, mixed greens, dates, herbs, roasted carrots, pistachios and French feta

$24

pan seared #1 ahi tuna, avocado, pickled onions and jalapeño coleslaw (limited)

$22

baby Swiss, honey mustard coleslaw, pickles and red onion

$18

house ground chuck, jack cheese, LTO, pickles, Channel Island sauce

$19

pan fried grouper, pickles and tartar sauce on a house made bun

$24

#1 ahi tuna, seared rare, over ahi verde sauce, served with French fries

$34

grilled with Cajun spices, served with tartar sauce, jalapeño coleslaw and potato purèe

$33

topped with jumbo lump crab, with lemon butter sauce, savoy spinach, and potatoe purée

$44

sourced from Patagonia, filleted in-house daily, and served with our Chopped Napa salad

$37

herbed chicken with potato purée and pan drippings

$29

with Thai Herb Salad with cashews, avocado, Savoy cabbage and pickled Fresnos

$41

jumbo lump crab served over lemon dill sauce with French fries

$46

braised USDA Prime with ginger, scallion and sesame, with jalapeño coleslaw and potato purée

$42

hand cut USDA Prime, served over béarnaise sauce with French fries

$62

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$6

frozen greyhound, with Aperol, and fresh Ruby Red grapefruit

$17

Tito's, fresh lemon and mint

$17

Bombay Sapphire, Titos, Lillet Blanc stirred, not shaken

$17

Mt. Gay rums, fresh lemon, egg white

$17

Patron Silver, fresh grapefruit, Citronge, soda

$17

Montelobos mezcal, Luxardo and fresh lemon

$17

Elijah Craig bourbon, local honey, fresh lemon

$17

Cremant de Loire Brut, FR

$14

Brut Rosé, Cremant de Loire, FR

$17

“La Française” Brut, Champagne, FR

$21

Sauvignon Blanc, Rutherford

$15

Sancerre, FR

$18

Chardonnay, Sonoma Coast

$17

Saint-Véran, Burgundy, FR

$15

Chardonnay, "Truchard Vineyard" Napa Valley

$21

Pinot Blanc, Mosel, GER

$14

Albariño, Rias, Baixas, ESP

$13

Rosé of Pinot Noir, Willamette Valley

$15

"La Bastide" Rosé, Provence, FR

$19

Pinot Noir, Sonoma Coast

$17

"Beaune du Chateau" 1er Cru, Beaune, FR

$23

Cabernet Sauvignon, Napa Valley

$15

"NV14" Bordeaux Blend, Napa Valley

$19

Cabernet Sauvignon, Napa Valley

$21

“Patelin Rouge” Rhône Blend, Paso Robles

$15

Malbec, Mendoza, ARG

$14

Merlot, Napa Valley

$16

sprinkled with cinnamon & sugar, with miso caramel for dipping

$10

Vital Farms eggs, soft French cheese & herbs, with a side salad

$17

housemade tostadas, refried white beans, avocado, fried eggs

$17

gulf grouper, avocado, jalapeño slaw, salsa macha, on housemade corn tortillas

$15

rotating selection

frozen greyhound, with Aperol, and fresh Ruby Red grapefruit

$17

Sapphire, Grand Marnier, marmalade & fresh lemon

$17

the classic made better with freshly brewed Greenway espresso

$17

Lalo Blanco, Citronge, fresh lime

$17

Aperol, Cremant Brut & Soda

$17

Wheatley vodka with our housemade mix

$15

Simmonet Febre, choice of freshly squeezed orange or grapefruit

$15

North Atlantic Chef's selections with mignonette & horseradish

$21

stuffed with Cypress Grove goat cheese, pistachios and honey

$9

#1 ahi tuna, avocado, cucumber, mango, macadamia nuts and lime on a housemade tostada

$14

butter poached crab, crispy tempura flakes, citrus & chives

$16

gulf grouper, avocado, jalapeño slaw, salsa macha, on housemade corn tortillas

$15

$8

Aperol, Cremant Brut, soda

$12

Hendrick's gin, cucumber & lime

$12

freshly brewed Greenway espresso and Licor 43

$12

Sonoma, CA

$12

Sonoma, CA

$13

Houston, TX

$5

Our crispy oysters, garlic aioli, lettuce, tomato and onion on a housemade hoagie roll. *Lunch Only

$23

USDA Prime beef grilled over Texas Post Oak, with peppercorn sauce and French fries. *Dinner only

$62

A traditional Southern fish fry, with jumbo shrimp and Gulf grouper in a cornmeal crust. Served with housemade hushpuppies and jalapeño slaw, cocktail and tartar sauce. *Sunday Only, all day

$35

Monday & Tuesday: Chicken Tortilla Wednesday & Thursday: Potato Leek Friday - Sunday: Crab Corn Chowder

$14

with Thai Herb Salad

$35

$70

$70

Our famous frozen Bracco is available by the 1/2 gallon for summer - stays frosty in your freezer

$85